wave a dead chicken - meaning and definition. What is wave a dead chicken
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What (who) is wave a dead chicken - definition

DISH CONSISTING OF DICED CHICKEN IN A CREAM SAUCE, AND OFTEN WITH SHERRY, MUSHROOMS, AND VEGETABLES, SERVED OVER RICE, NOODLES, OR BREAD
Chicken a la King; Chicken a la king; Chicken à la Keene; Chicken a la Keene; Chicken ala King; Turkey a la king; Chicken a La King
  • A 1900 (?) cookbook containing a chicken à la King recipe.

wave a dead chicken      
<jargon> To perform a ritual in the direction of crashed software or hardware that one believes to be futile but is nevertheless necessary so that others are satisfied that an appropriate degree of effort has been expended. "I'll wave a dead chicken over the source code, but I really think we've run into an OS bug". Compare <a href="">voodoo programminga>, <a href="">rain dancea>. [<a href="">Jargon Filea>] (1996-09-08)
Chicken à la King         
Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread.D'Amato, Luisa (October 17, 2007).
Chicken sandwich         
  • Many American fast food restaurant chains, such as [[Chick-fil-A]], [[KFC]], PDQ, and [[Popeyes]], offer chicken sandwiches.
  • A Quebec-style "hot chicken", topped with green peas
  • pepito]] prepared with chicken meat
BURGER MADE WITH CHICKEN
Chicken burger; Chicken sammich; Spicy Chicken Sandwich; Chicken Sandwich; Chicken sandwitch; Hot chicken sandwich; Chicken fillet burger; Chicken burgers; Hot Chicken sandwich; Chickenburger; Chicken on a bun
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chickwich, hot chicken, or chicken salad sandwich.

Wikipedia

Chicken à la King

Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. It is also often served in a vol-au-vent or pastry case. It is sometimes made with tuna or turkey in place of chicken.